Conferences & Presentations

Conferences

Cappeliez, Sarah. 2017. “Wine nerds and pleasure-seekers: Understanding wine taste formation and practice.” Paper presented at American Sociological Association Annual Meeting. Palais des congrès, Montréal, August 2017.

Cappeliez, Sarah. 2016. “How well does terroir travel? Illuminating mechanisms of translation using a comparative case study of wine.” Paper presented at XIV World Congress of Rural Sociology, Ryerson University, Toronto, August 2016.

Cappeliez, Sarah. 2016. “’A form of cultural accomplishment’”: Developing a taste for wine in a New World context.” Paper presented at Scarborough Fare: Global Foodways and Local Foods in a Transnational City – ASFS/AFHVS/CAFS Annual Meeting, University of Toronto Scarborough, Toronto, June 2016.

Cappeliez, Sarah. 2015. ““Doing terroir”: The socio-natural construction of value and quality in wine.” Paper presented at 50th Annual Meeting of the Canadian Sociological Association, University of Ottawa, Ottawa, June 2015.

Cappeliez. Sarah. 2014. “Diffusing Terroir: A Comparative Study of the Role of Terroir in Food and Wine in France and Canada.” Dissertation Workshop: Foodies, Gourmets and Transnational Food Flows. ASA Sociology of Consumers and Consumption Mini-Conference “From Farm to Table”. August 15, 2014. Berkeley, California, USA.

Cappeliez, Sarah. 2014. “Constructing the Place of the Female Foodie Self.” Media Studies: The Gendering of Food Media. Canadian Sociological Association Annual Meeting. May 27, 2014. St. Catharines, Ontario, Canada.

Cappeliez, Sarah and Josée Johnston. 2013. Co-organizer of four panels on consumption studies. Canadian Sociological Association Annual Meeting. June 4, 2013. Victoria, British Columbia.

Cappeliez, Sarah. 2012. “Doing terroir”: A comparative case study.” Graduate student workshop at Global Consumption: Politics, Culture, and Practice (pre-ASA consumption section conference). August 16, 2012. Denver, Colorado, USA.

Cappeliez, Sarah. 2012. “From connoisseur to tentative: Exploring everyday cosmopolitan eating practices.” Global Gateways & Local Connections: Cities, Agriculture and the Future of Food Systems (Association for the Study of Food and Society conference). June 22, 2012. New York University, New York, USA.

Cappeliez, Sarah. 2012. “Museum of the selves: Exploring identity through food blogs.” Annual General Meeting of the Canadian Association for Food Studies (CAFS). May 26, 2012. Congress of the Humanities and Social Sciences, Waterloo, Ontario.

Cappeliez, Sarah and Alexandra Rodney. 2012. “How Does Reflexivity Play a Role in Quantitative Research?” Cross Discipline Graduate Student Association Annual Conference. April 14, 2012. University of Toronto, Toronto, Ontario.

Cappeliez, Sarah. 2012. “From connoisseur to tentative: Exploring everyday cosmopolitan eating practices.” PhD Workshop: Intercultural comparisons of eating habits and food preferences. February 16-17, 2012. Institut Paul Bocuse, Écully, France.

Cappeliez, Sarah. 2011.“Maximizing, pragmatic and tentative cosmopolitans: How everyday cosmopolitanism is expressed and valued differently.” Annual General Meeting of the Canadian Association for Food Studies (CAFS). May 28-30, 2011. Congress of the Humanities and Social Sciences, Fredericton, New Brunswick.

Cappeliez, Sarah. 2004. “À la carte! Contemporary food discourse and practices of the body”. Joint Annual Meetings of the Agriculture, Food and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS). June 10-13, 2004. Culinary Institute of America, Hyde Park, USA.

Invited Presentations

“Local eating” (workshop). Take Our Daughters and Sons To Work Day. April 28, 2011. University of Toronto Mississauga, Mississauga, Canada.

“Bon, propre et juste” (“Good, Clean, Fair”) (debate). 2007. Réveillons la démocratie!. December 6, 2007. Centre Municipal Culture Loisirs de Gap, Gap, France.

“Le “bon produit”, c’est aussi une question d’éducation!” (workshop). 2007. Forum Alimentation et Culture de l’Institut Européen d’Histoire et des Cultures de l’Alimentation, 3e edition. November 30-December 1, 2007. Centre international de Congrès de Tours Val de Loire – Vinci, Tours, France.

“L’éducation au goût en France” (workshop). 2007. Université d’Été Slow Food France. August 25-26, 2007. Espace Marie de Bourgogne, Beaune, France.

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